Real, south of the border, street food.

Starters

Salsa y Tostadas

$1.95  We smuggled this sauce across the border. It would have arrived here sooner had we not stopped in Tahoe to hit some fresh powder. Trust me, the wait was worth it.

Chile Con Queso

$5.00  Nathan's secret recipe of delectable cheesy goodness. Need I say more?

Guacamole Desnudo

$6.00  Ripe Hass avocados, cilantro and lime mixed with onions, serrano chiles and tomatoes. Served with tostadas.

Barracuda Street Nachos

$7.00  Warm tortilla chips topped with Picadillo meat and smothered with our own chile con queso and dressed with pico de gallo. Add guacamole and sour cream for just $2.00.

Salads and Soups

Sopa de Lima y Pollo

$4.00  A standard in the Yucatan Peninsula. A soothing, warm and mildly spicy chicken soup flavored with our homemade chicken stock, shredded chicken, tomatoes, various aromatics, and finally spiked with lime juice. Served with tortilla strips and avocado slices.

Chipotle Caesar Salad

$6.00  Barracuda’s reinvented version of a classic. Hearts of romaine, flash seared on the comal, accompanied by heirloom tomatoes, jumbo croutons, chipotle Caesar dressing, and topped with grated Manchego cheese.

Barracuda Salad

$7.00  We threw everything but the kitchen sink at this one. Thinly sliced heirloom tomatoes form the base for this salad, which is then topped with seasonal greens, marinated olives, sliced avocado, queso fresco, and tequila spiked agave glazed pepitas. Served with a black garlic vinaigrette.

Menudo

$7.00  Don’t ask questions, just eat the damn stuff. I promise you’ll love it and your hangover will too. Don’t forget to wash it down with a beer. (Weekends only)

Pollo Asado

Our rotisserie chicken is second only to NONE! Our chicken is marinated overnight in our secret blend of ingredients and spices, and then slowly cooked in our rotisserie until it reaches absolute perfection.

Half Bird

$9.00 

Whole Bird

$14.00 

Street Tacos

All of our tacos are made with homemade corn tortillas and accompanied with cilantro and diced onions

Picadillo

$4.00  Delicious seasoned ground beef with potatoes, olives, onions, bell peppers, and other spices. PLEASE DON’T THINK TACO BEEF! Topped with pico de gallo and queso fresco.

Chipotle Spiked Brisket

$4.00  Slow roasted brisket, rubbed with our special seasoning and braised with beer and chipotle pepper. Topped with caramelized onions, salsa fresca, and Oaxacan cheese.

Lengua

$4.00  Mexico's beloved street food secret and one of the most delectable meats on this planet. If you are not familiar with lengua then ask one of our employees to educate you. Topped with pickled red onions and queso fresco.

Carne A La Plancha

$4.00  Fajita marinated skirt streak, seared on a comal. Topped with caramelized onions, poblano pepper rajas, and Oaxacan cheese.

Al Pastor

$4.00  Found at taco stands all across Mexico, this baby is sure to please. Slow roasted pork marinated in a myriad of peppers, along with achiote, pineapple, and spices. Topped with pineapple pico.

Carnitas

$4.00  Pork prepared in the traditional Michoacan style. These little cubed morsels are crispy on the outside and juicy and tender on the inside. Topped with queso fresco and best served simply, with onion, cilantro, and one of our house sauces. Some of the best you'll ever have.

Pollo En Mole

$4.00  Slow roasted rotisserie chicken smothered in a authentic Oaxacan black mole. Offering you a sweet and spicy side of Mexico. Topped with queso fresco.

Chile Lime Spiked Shrimp

$4.50  Fresh shrimp sauteed with chiles de arbol and deglazed with lime juice. Topped with our own cabbage slaw and avocado lime crema.

Market Fresh Fish

$4.50  Whatever is fresh down at the market is what we are serving. You deserve the freshest seafood available so when we run out don't be mad. If you like seafood, get here early! Ask your server for our daily offerings.

The Vegetarian

$4.00  Rice, black beans, and a mix of sauteed seasonal vegetables typically including market fresh wild mushrooms and squash. Topped with salsa fresca.

Tortas

Our tortas are served slider style on fresh telera bread. All sliders are dressed with jalapeno spiked refried beans, our own signature cabbage slaw, tomatoes, onions, and your choice of meat. Snack on one or try them all!

Picadillo

$4.00  Delicious seasoned ground beef with potatoes, olives, onions, bell peppers, and other spices. PLEASE DON’T THINK TACO BEEF! Topped with pico de gallo and queso fresco.

Chipotle Spiked Brisket

$4.00  Slow roasted brisket, rubbed with our special seasoning and braised with beer and chipotle pepper. Topped with caramelized onions, salsa fresca, and Oaxacan cheese.

Lengua

$4.00  Mexico's beloved street food secret and one of the most delectable meats on this planet. If you are not familiar with lengua then ask one of our employees to educate you. Topped with pickled red onions and queso fresco.

Carne A La Plancha

$4.00  Fajita marinated skirt streak, seared on a comal. Topped with caramelized onions, poblano pepper rajas, and Oaxacan cheese.

Al Pastor

$4.00  Found at taco stands all across Mexico, this baby is sure to please. Slow roasted pork marinated in a myriad of peppers, along with achiote, pineapple, and spices. Topped with pineapple pico.

Carnitas

$4.00  Pork prepared in the traditional Michoacan style. These little cubed morsels are crispy on the outside and juicy and tender on the inside. Topped with queso fresco and best served simply, with onion, cilantro, and one of our house sauces. Some of the best you'll ever have.

Pollo En Mole

$4.00  Slow roasted rotisserie chicken smothered in a authentic Oaxacan black mole. Offering you a sweet and spicy side of Mexico. Topped with queso fresco.

Market Fresh Fish

$4.50  Whatever is fresh down at the market is what we are serving. You deserve the freshest seafood available so when we run out don't be mad. If you like seafood, get here early! Ask your server for our daily offerings.

Sides

Black Beans

$2.50  This is an old reciepe from Cuba. These are made daily from scratch. You may have them Vegan or with some delicous chorizo.

Mexican Rice

$2.50  This is not your normal boring rice. It compliments the black beans wonderfully. Enjoy!

Breakfast Tacos

Served Saturday and Sunday from 9am until 3pm

Tacos Desnudos

$3.00  It does not get any simpler than this. A fresh homemade corn tortilla filled with locally sourced eggs.

Migas Taco

$3.00  Made with locally sourced scrambled eggs, crisp corn tortillas strips, jalapenos, onions, chorizo, and cheddar cheese.

Tacos Con Chorizo

$3.00  Tacos filled with locally sourced scrambled eggs and chorizo. Topped with cheddar cheese.

Tacos Con Papas

$3.00  Tacos filled with scrambled locally sourced eggs and potatoes. Topped with cheddar cheese

Tacos Con Barbacoa

$3.00  Tacos filled with locally sourced scrambled eggs and barbacoa. Topped with cheddar cheese.

2 Custom Items

$3.00  Choose two four of the following: Egg, Chorizo, Sausage, Cheese, Bacon, Potatoes, Beans, Ham, or Barbacoa.

3 Custom Items

$3.50  Choose any three of the following: Egg, Chorizo, Sausage, Cheese, Bacon, Potatoes, Beans, Ham, or Barbacoa.

4 Custom Items

$4.00  Choose any four of the following: Egg, Chorizo, Sausage, Cheese, Bacon, Potatoes, Beans, Ham, or Barbacoa.

Postres

Homemade Coconut Rum Cake

$4.50  A wonderful homemade cake that tastes just like it sounds. A carefully guarded secret from our friend Nancy from Key Largo. Served with a rum glaze and fresh pineapple.

Mexican Pot De Creme

$4.50  Mexican chocolate goodness topped with fresh cream.

Kids Menu

Picodillo and Cheese Taco

$3.00 

Cheese Quesadilla

$3.00 

Brisket and Cheese Taco

$3.00 

Hours

Mon - Thurs11am - 10pm
Fri11am - 11pm
Sat9am - 11pm
Sun9am - 3pm
159 Denny Way #109 • Seattle, WA 98109 • (206) 448-2062
© Barracuda Taqueria 2010
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